All RAMADAN AND EID RECIPES
Samosa
Ingredients For the filling: • 2 medium-sized potatoes, boiled and mashed 1 cup green peas (fresh or frozen) •1 small onion, finely chopped 2 cloves garlic, minced • 1 teaspoon grated...
Spring Rolls
INGREDIENTS:For the Filling: • 1 tbsp oil • 1 small onion, chopped • 2 cloves garlic, minced •1 tsp grated ginger •1 cup mixed vegetables, chopped •1 cup cooked chicken,...
Chicken Curry
INGREDIENTS:•1 lb chicken thighs, boneless and skinless, • cut into bite-sized pieces• 2 tablespoons vegetable oil•1 large onion, finely chopped• 3 cloves garlic, minced• 1 tablespoon grated ginger• 1 tablespoon ancho...
Kebab Fry
For the kebabs:• 500 grams ground meat (beef or lamb)• 1 onion, finely chopped• 2 cloves garlic, minced• 1-inch piece of ginger, grated• 2 green chilies, finely chopped• 1 teaspoon...
Chicken Dum Biryani
INGREDIENTS:For marinating the chicken:• 500g chicken pieces• 1 cup yogurt• 2 tbsp ginger-garlic paste• 1 tsp each: turmeric, coriander powder• Salt, red chili powder to taste• Juice of 1 lemonFor the...
Mutton Afghani
INGREDIENTS:• 1 kg mutton, • cut into bite-sized pieces• 3 tablespoons vegetable oil• 2 onions, finely chopped• 4 cloves garlic, minced• 1 tablespoon grated ginger• 2 tomatoes, chopped• 1 tablespoon ancho...
Rice Kheer
INGREDIENTS:• 1/2 cup basmati rice• 1 liter whole milk• 1/2 cup sugar (adjust to taste)• 4-5 green cardamom pods• 1/4 teaspoon ground cardamom powder• A pinch of saffron strands (optional)•...
Vermicelli Pudding
Vermicelli Pudding Ingredients:• 1 cup vermicelli noodles (broken into small pieces)•1 liter whole milk• 1/2 cup sugar (adjust to taste)• 4-5 green cardamom pods• 1/2 teaspoon ground cardamom• 2 tablespoons...
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