Kachori
INGREDIENTS: For the Filling: 1 cup yellow split peas (chana dal), soaked for 4-6 hours and drained 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1/2 teaspoon asafetida (hing) 1...
Gujiya
INGREDIENTS: 2 cups all-purpose flour 2 cups all-purpose flour 1/4 cup ghee (clarified butter) or vegetable oil Water, as needed 1 cup khoya (mawa), crumbled 1/2 cup powdered sugar 1/4...
Malapua
INGREDIENTS 1 cup all-purpose flour 1/2 cup semolina (sooji) 1/2 cup powdered sugar 1/2 teaspoon ground fennel 1/2 teaspoon ground cardamom 1/4 teaspoon baking powder 1 cup milk Ghee or...
Samosa
Ingredients: For the filling: 2 large potatoes, boiled, peeled and mashed 1 cup boiled green peas 1 onion, finely chopped 2 green chilies, finely chopped 1 teaspoon ginger-garlic paste 1...
Thandai
INGREDIENTS: 1/4 cup almonds, blanched and peeled 1/4 cup cashews 2 tablespoons melon seeds (magaz) 2 tablespoons poppy seeds (khus khus) 1 tablespoon fennel seeds 1 teaspoon ground cardamom 1/2...
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