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The Spice Way has been growing peppers for 30 years
Using our 30 years of experience in growing peppers, we know exactly what is important, what are high quality peppers and how to bring nature to your doorstep. We grow premium peppers, handpick them and sundry to preserve their health benefits.
Can be added to everything - be creative!!
Zaatar is a multipurpose blend, you can try and incorporate it to almost any meal. Add olive oil and mkae a spread. Use proportions to taste and just apply on dough, chicken or just dip bread into. Also, you can also just sprinkle on top of a soft cheese and apply on bread.
The Truth About Zaatar
The health benefits associated with zaatar come from the hyssop, which in the past, were used as a disinfecting herb and was referred to as a natural antibiotics. Using alternate herbs defy the whole purpose of utilizing ancient medicine to our modern life advantage.
The flavor and aroma of true zaatar is incomparable with the substitutes and of course some people like it and it is legitimate to offer substitutes and other blends, but calling it zaatar can be misleading.
Grow spices & herbs
We grow spices on our farm, ensuring quality and freshness.
By sun-drying the sipces and herbs we grow, we are able to keep valudble minerals.
We us traditional methods to process our products including smoking with herbs.
Blending & Packing
By blending and packing, we ensure freshness and quality control.
We never use additives, preservatives, or any other fillers. You always get our pure spices.
We ground all our spices prior to packing or blending, ensuring freshness.
Our blends are not just about culinary delight, but also guided by our herbalist.
Blends are made by our chefs from around the world to capture the authentic taste.
Farm to Table
We Believe in making fresh spices and blends accessible to all. We combine fresh and preservative free spices, with education and easy cooking methods.
Our addiction explains why there is a certain coffee shop every two blocks. According to an FDA 2010 study referenced in a recent article by Peggy La Cerra, 90% of Americans consume more than 200 mg of caffeine each and every day.
I have a confession to make—I am a tea drinker and I must have a cup of coffee every morning to get me started!