Crepe filled with herbs, tomato paste and pistachios

Crepe filled with herbs, tomato paste and pistachios

Sunday, Jan 29, 2017 0 comment(s)

A great recipe that combines a pistachios mix for rice in a spread covered with crepe, delightful!


1 cup flour
1.5 cups milk
3 eggs
1/4 tsp of salt
tbsp oregano
2 oz butter, melted / 2 tbsp olive oil

For the filling:

7 oz of The Spice Way's Pistachio Mix for Rice / Red Pecans & Nut Mix 
1 can tomato paste
Salt / pepper to taste
Pinch of sugar

1. In mixing bowl lay the eggs add the milk, salt, oregano, and oil.
2. Mix well and slowly add the flour.
3. Transfer through colander. Use a pan with no oil, and pour half a spoonful of the batter for a minute or until golden.
Making spread is:

1. In mixing bowl let the mixture pistachio rice / rice nuts, add half a tin of tomato paste, sugar, salt, and pepper. Taste and correct accordingly.
2. Put the crepe on a plate.
3. Spread the filling as a spread, roll the crepe, cut and serve.

Bon app├ętit!

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