Ingredients:

• 2 racks pork baby back ribs, about 4 to 5 lb total
• 1 1/2 teaspoons kosher salt
• 1 teaspoon Black Pepper
• 1 teaspoon Granulated Garlic
• 1 cup barbecue sauce

Instructions:

1. Heat oven to 275°F (135°C). Remove membrane from ribs using a paper towel for grip.
2. Mix salt, black pepper, and granulated garlic, then season ribs evenly on both sides.
3. Wrap tightly in foil, place on baking sheet, and bake 2 1/2 to 3 hours until tender.
4. Unwrap, brush with barbecue sauce, and broil 4 to 6 minutes until caramelized.