INGREDIENTS:
- 4 ears of corn, grilled and kernels removed
- 1-2 teaspoons tomato powder
- 1-2 tablespoons onion minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and chili powder, to taste
INSTRUCTIONS:
- In a bowl, mix corn kernels, tomato powder, minced onion, and cilantro.
- Dress with lime juice and olive oil. Season with salt and chili powder.
- Serve at room temperature or chilled.
