A great traditional Indian blend for chicken. Masala is the Indian word for blend where Tikka has got two meanings. One describes a dish that has pieces of meat marinated and baked in a tandoor oven or a big iron skewer. The second meaning relates to the mark worn on the forehead by Hindu Indians.
How To Use: Just add olive oil and rub on any meat before cooking.
Ingredients: Turmeric, Coriander, Cumin, Fenugreek, Black Pepper, Mustard, Ginger, Cardamom, Cloves, Galangal, Cinnamon, Allspice, White Pepper, Nutmeg, Bay Leaves, Tomato, Paprika, Sumac, Hot Chili Peppers.