Cold Pasta Salad with Roasted Vegetables

Cold Pasta Salad with Roasted Vegetables

Thursday, Mar 16, 2017 0 comment(s)

A great salad with great flavors and spice blends

Ingredients:

Vegetables mix and match (Zucchini, Bell Pepper, Tomatoes, Garlic, Yam, Eggplant)

1 lb. Pasta

1 tbsp The Spice Way Tuscany Seasoning Mix

1 tbsp Roasted Vegetables Blend

1/2 cup olive oil

Fresh basil

2 tbsp feta cheese

Salt and pepper to taste


Preparation:

1. Put the vegetables in a pan, mix with the blends and olive oil.

2. Cook the pasta and strain.

3. Add the roasted vegetables to the pasta and mix with the cheese


Bon app├ętit!




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